Stir-Fried Chinese Greens with Beans and Cashew Nuts
Add some protein with cashews to this tasty green stir-fry
Ingredients
Handful of raw cashew nuts
350g green beens
2 tabs oil
1 teasp sesame oil
2 cloves garlic, crushed
2 teasp grated fresh ginger
8 green spring onions/shallots
500g english spinach
2 bunches bok choy, chopped roughly
1 tablespoon teriyaki or oyster sauce
1 tab soy sauce
1 tab sweet chilli sauce
2 tabs chopped fresh corriander (optional)
Instructions
- Heat oils in wok or large fry pan and stir fry cashews until golden
- Remove from pan and place on paper towel to drain
- Add garlic, ginger, beans and shallots to pan
- Stir fry until shallots and beans are tender
- Add spinach and bok choy and stir fry until bok choy is just wilted
- Add sauces and stir until combined and hot
- Serve sprinkled with cashew nuts and corriander