Potato Feta & Herb Frittata
Ingredients
250g potatoes, scrubbed clean
85g baby spinach
5 eggs
1 tablespoon fresh dill, plus extra to garnish
1 tablespoon fresh chives, plus extra to garnish
115g feta cheese, crumbled
10g butter
1 tablespoon olive oil
sea salt & pepper
Instructions
- Steam potatoes until tender, set aside to cool
- Wilt spinach in steamer, or stir fry lightly, cool
- Slice potatoes into 5mm thick slices
- Squeeze any excess water from spinach
- Place eggs in a bowl and lightly beat or whisk.
- Add dill & chives & whisk until combined, then season with pepper and salt and add 3/4 crumbled feta
- Preheat the gril to medium high / or oven to 180 degrees
- Heat butter and oil together in a large frying pan until butter is melted and foaming.
- Add the potatoes and spinach and cook, stirring, for 1 minute
- Pour in egg mixture over potatoes, mix lightly in pan 2 minutes or until half set, let cook without stirring until set & golden brown on bottom (2-3 minutes)
- Sprinkle remaining feta over the top and place under grill or in oven until cooked and golden brown on top
- Sprinkle with remaining herbs and serve hot or cold